Garlic and Lemon Roasted Pork Loin
A juicy, tender pork loin marinated in a bold garlic, lemon, and olive oil paste, then slow-roasted until golden and fragrant. This effortless recipe delivers restaurant-worthy results with everyday ingredients. Slice it up and spoon over the rich pan drippings for a meal everyone will love.
🛒 Ingredients
8 servings
- 1.5 kg (3.3 lbs) pork loin
- 1 medium onion, roughly chopped
- 4 garlic cloves
- 4 bay leaves
- 2 tablespoons lemon juice
- 60 ml (¼ cup) olive oil
- 1½ teaspoons salt
- Freshly ground black pepper to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat oven to 200°C (400°F). Pierce the pork loin all over with a sharp knife so the marinade can penetrate deep into the meat.
- 2
Blend the onion, garlic, lemon juice, olive oil, and salt into a smooth paste. Rub it thoroughly over the entire surface of the pork loin.
- 3
Place the pork in a roasting pan with the bay leaves. Cover tightly with aluminum foil and roast for 30 minutes.
- 4
Add ½ cup of water to the pan to build a flavorful base and keep the meat moist, adding more as needed.
- 5
Remove the foil, flip the pork loin, and roast uncovered until deep golden brown, basting occasionally with the pan juices.
- 6
Check doneness by piercing with a knife — clear juices mean it's ready. Rest 5 minutes before slicing and serving with the pan drippings.
💡 Chef's Tip
Marinate the pork overnight in the fridge for deeper flavor. Serve alongside roasted potatoes, steamed greens, or a crisp garden salad.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
