Mediterranean Citrus Shrimp Salad
A fresh and light salad featuring golden sautéed shrimp, tender arugula, cherry tomatoes, and a bright citrus vinaigrette. Ready in under 20 minutes, this dish delights with its vibrant and balanced flavors.
🛒 Ingredients
4 servings
- 14 oz peeled shrimp
- 7 oz fresh arugula
- 5 oz cherry tomatoes
- 1 fresh cucumber
- 1/2 ripe avocado
- 1 orange
- 2 lemons
- 3 tbsp extra-virgin olive oil
- 2 garlic cloves
- Salt and pepper to taste
- Fresh parsley
- Espelette pepper flakes (optional)
Watch the original video
Watch on TikTokDirections
- 1
Prepare the citrus: squeeze the juice from one lemon and half an orange. Zest the other lemon.
- 2
Make the vinaigrette by whisking together the citrus juice, lemon zest, olive oil, finely minced garlic, salt, and pepper. Set aside.
- 3
Clean and chop the vegetables: cut the cherry tomatoes in half, slice the cucumber into sticks, and slice the avocado into thin strips.
- 4
Prepare the salad base: arrange the arugula in a large salad bowl or on serving plates.
- 5
Heat a non-stick skillet with a drizzle of olive oil over high heat. Sauté the shrimp for 2 to 3 minutes on each side until golden brown. Season lightly.
- 6
Assemble the salad: add the warm shrimp over the arugula, followed by the cherry tomatoes, cucumber, and avocado.
- 7
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
- 8
Garnish with chopped fresh parsley and sprinkle with a pinch of Espelette pepper if you like a touch of heat.
- 9
Serve immediately while the shrimp are still warm.
💡 Chef's Tip
For optimal flavor, dress the arugula only a few minutes before serving. The shrimp should be cooked quickly over high heat to remain tender. You can also cook them in advance and serve them cold if you prefer.
