Moist Potato, Bacon, and Cheese Bread
A delicious, moist potato-based bread loaded with crispy bacon, melted cheese, and fresh herbs. A comforting and flavorful recipe, perfect as an appetizer or a side dish.
🛒 Ingredients
4 servings
- 1.3 lbs potatoes
- 5 oz bacon
- 3.5 oz shredded cheese
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup fresh herbs, chopped
- Salt and pepper to taste
- 3.5 tbsp butter
Watch the original video
Watch on TikTokDirections
- 1
Peel and boil the potatoes in salted water for 15 minutes until parboiled.
- 2
Sauté the bacon bits until crispy.
- 3
Grate the cooked and cooled potatoes.
- 4
Mix the grated potatoes, eggs, cheese, bacon, and fresh herbs together.
- 5
Fold in the flour and baking powder to the mixture.
- 6
Season with salt and pepper.
- 7
Butter a loaf pan and pour the mixture into it.
- 8
Bake at 355°F for 35-40 minutes until golden brown.
💡 Chef's Tip
You can add onions or garlic for extra flavor. Serve warm to enjoy the moist texture. Keeps for 2 days in the refrigerator and reheats well in the oven.
