Snacks
Light Vegetable and Cheese Panini
A delicious panini filled with melted cheese and fresh vegetables, served with a light cappuccino for the perfect afternoon break.
Prep⏱️ 10 min
Cook🔥 5 min
Servings👥 2 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
2 servings
2
- 2 slices panini bread
- 3.5 oz cheese (mozzarella or provolone)
- 1 medium fresh tomato
- 1 cup arugula
- 1/2 cucumber
- 1 tsp olive oil
- Salt and pepper to taste
- 3/4 cup semi-skimmed milk
- 1 shot espresso
Watch the original video
Watch on TikTokDirections
- 1
Slice the tomato and cucumber into thin strips
- 2
Lightly toast the panini bread
- 3
Place the cheese on one slice of bread and melt slightly
- 4
Add the fresh vegetables (tomato, cucumber, arugula)
- 5
Close the panini and press down gently
- 6
Prepare the cappuccino: extract a shot of espresso and pour in the hot, frothed milk
- 7
Serve the hot panini with the cappuccino
💡 Chef's Tip
For a lighter panini, use low-fat cheese. The ideal cappuccino should consist of one-third espresso, one-third hot milk, and one-third foam.
