Cheesy Garlic Butter Baguette
A simple and indulgent recipe: a baguette topped with fresh garlic butter, parsley, and a generous layer of shredded cheese, broiled in the oven for just 5 minutes for a golden, melty result.
🛒 Ingredients
4 servings
- 1 fresh baguette
- 3.5 oz unsalted butter, softened
- 3 cloves fresh garlic
- 0.7 oz fresh parsley
- 5.3 oz shredded cheese (Emmental or Gruyère)
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 390°F
- 2
Crush the garlic cloves and mix them with the softened butter
- 3
Finely chop the fresh parsley and add it to the garlic butter
- 4
Cut the baguette in half lengthwise
- 5
Generously spread the garlic and parsley butter on each half
- 6
Cover everything with a mountain of shredded cheese
- 7
Bake at 390°F for 5 minutes until golden and bubbly
- 8
Serve hot and melty
💡 Chef's Tip
For extra flavor, use salted butter or add a splash of white wine to the garlic butter mixture. You can also add chopped green onions or a pinch of paprika.
