Potato, Mozzarella, and Ham Bread
A soft and light bread prepared quickly, perfect for a snack or an express meal. Topped with melting mozzarella and ham, and seasoned with oregano, this bread offers a delicious and comforting texture. Ready in just a few minutes, it will delight lovers of simple and delicious flavors.
🛒 Ingredients
4 servings
- 14 oz potatoes
- 5 oz mozzarella
- 3.5 oz ham
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 egg (optional, for binding)
Watch the original video
Watch on TikTokDirections
- 1
Cook the potatoes in salted water until tender, then mash them into a smooth puree.
- 2
Mix the puree with the diced ham and season with salt, pepper, and oregano.
- 3
Form small round breads with your hands or using a spoon.
- 4
Stuff the center of each bread with a piece of mozzarella.
- 5
Place on an oiled baking sheet.
- 6
Bake in a preheated oven at 355°F for 15-20 minutes until lightly golden.
- 7
Serve hot, straight from the oven.
💡 Chef's Tip
For a lighter texture, add an egg to the mixture. The oregano can be replaced with thyme or parsley according to your preferences. Ideal to prepare in advance and reheat just before serving.
