Quick Passion Fruit Mousse with Golden Coulis
Silky, tropical, and irresistibly easy — this passion fruit mousse is the kind of dessert that disappears before you know it. Whipped up in minutes and finished with a warm, tangy coulis, every spoonful is pure summer bliss. Perfect for entertaining or a fuss-free weeknight treat.
🛒 Ingredients
8 servings
- 1 can (14 oz) sweetened condensed milk
- 1 can (7 oz) heavy cream
- ¾ cup passion fruit juice
- Pulp of 2 passion fruits
- 1 cup water
- ½ cup granulated sugar
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Directions
- 1
Combine the condensed milk, heavy cream, and passion fruit juice in a blender. Blend on high for 2–3 minutes until light and completely smooth.
- 2
Pour the mousse into individual serving glasses or a large bowl. Place in the refrigerator while you prepare the coulis.
- 3
In a small saucepan over medium heat, stir together the passion fruit pulp, water, and sugar. Cook for 18–20 minutes, stirring occasionally, until reduced by about one-third and slightly syrupy.
- 4
Allow the coulis to cool for a few minutes, then spoon it gently over each mousse serving.
- 5
Cover and refrigerate for at least 2 hours before serving well chilled.
💡 Chef's Tip
For extra lightness, fold a spoonful of lightly whipped cream into the mousse before chilling. This dessert tastes even better made the day before — the flavors meld beautifully overnight.
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