Creamy Pineapple Mousse
A light and velvety pineapple mousse that brings a taste of the tropics to your table. Perfect for warm days or any special occasion, this no-bake dessert comes together in just 30 minutes and is guaranteed to impress. A silky, fruity treat the whole family will love!
🛒 Ingredients
10 servings
- 1 fresh pineapple, peeled and cored
- 4 cups (1 liter) of water
- 2 tablespoons of sugar
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can light cream or heavy cream (7 oz / 200 g)
- 2 packets pineapple-flavored gelatin
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Directions
- 1
Pour the water into a saucepan and bring to a boil.
- 2
Dice the pineapple into small cubes and add them to the boiling water along with the sugar.
- 3
Let the mixture simmer over medium heat for 5 minutes.
- 4
Strain the mixture through a fine sieve, keeping the cooking liquid in a bowl.
- 5
Stir the gelatin packets into the hot cooking liquid until fully dissolved.
- 6
Pour the gelatin mixture into a blender and blend with the condensed milk and cream until smooth and creamy.
- 7
Arrange the pineapple cubes in an even layer in a glass or ceramic dish.
- 8
Pour the blended creamy mixture evenly over the pineapple.
- 9
Refrigerate for at least 4 hours until fully set.
- 10
Serve chilled and enjoy every spoonful!
💡 Chef's Tip
Garnish with fresh mint leaves or toasted coconut flakes for an elegant touch. Well-drained canned pineapple works perfectly as a convenient substitute.
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Same category — Desserts
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