Creamy Walnut Mousse with Condensed Milk
A luscious, velvety dessert that brings together the sweetness of condensed milk and the rich crunch of walnuts. Easy to make ahead of time, it's the perfect treat for dinner parties or family gatherings. Serve in individual glasses for an elegant and indulgent presentation.
🛒 Ingredients
6 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 can light cream, whey-free (10.5 oz / 300 g)
- ½ cup whole milk
- 2¼ cups coarsely chopped walnuts (300 g)
- 1 tablespoon unsalted margarine
- 3 eggs, whites and yolks separated
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Directions
- 1
In a medium saucepan over medium heat, combine the 3 egg yolks, margarine, condensed milk, and whole milk. Stir constantly until the mixture thickens to a soft, creamy consistency.
- 2
Remove from heat and let cool completely at room temperature. Once cooled, fold in the cream and chopped walnuts, mixing gently.
- 3
In a clean bowl, whip the egg whites to stiff peaks. Carefully fold them into the walnut cream using gentle upward strokes to keep the mousse light and airy.
- 4
Spoon the mousse into individual glasses or a serving dish. Cover and refrigerate for at least 2 hours before serving.
💡 Chef's Tip
Top each glass with a swirl of whipped cream and a few whole walnuts just before serving. For extra indulgence, drizzle with caramel sauce.
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