Homemade Fluffy Muffins
These golden, fluffy muffins are the perfect treat for breakfast or an afternoon snack. Made with everyday pantry staples, they come together effortlessly for a batch of eight irresistible muffins. Simple, classic, and absolutely delicious!
🛒 Ingredients
8 servings
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 tablespoons melted butter
- 1 egg
- 1 tablespoon baking powder
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Directions
- 1
Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
- 2
Sift the flour three times together with the baking powder to fully aerate the mixture.
- 3
In a large bowl, beat the sugar and melted butter together until smooth and creamy.
- 4
Add the egg and beat for one more minute until well combined.
- 5
Gradually fold in the milk and sifted flour, alternating between the two and mixing gently after each addition.
- 6
Fill the liners halfway and bake for 35 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.
💡 Chef's Tip
Avoid overmixing once the flour is added — a few lumps in the batter are perfectly fine and will keep your muffins light and airy.
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