Multicolored Chicken Salad
A fresh and colorful salad made with shredded chicken, packed with a variety of vegetables, dried fruits, and creamy mayonnaise, topped with crispy shoestring potatoes for added texture.
🛒 Ingredients
4 servings
- 2 cooked and shredded chicken breasts
- 1 large grated carrot
- 1 small-diced green apple
- 1 (15 oz) can sweet corn, drained
- ½ cup peas
- ½ cup chopped green olives
- ½ cup chopped black olives
- ½ cup raisins
- ½ small red onion, finely chopped
- Freshly chopped parsley, chives, and cilantro
- 1 cup mayonnaise
- 1 tablespoon mustard
- Salt and black pepper to taste
- Juice of ½ lemon
- Shoestring potatoes for garnish
Watch the original video
Watch on TikTokDirections
- 1
Cook the chicken, shred it, and let it cool completely.
- 2
In a large mixing bowl, combine the chicken with the carrot, corn, peas, olives, raisins, onion, and apple.
- 3
Season with lemon juice, salt, and pepper.
- 4
Add the mayonnaise and mustard, then mix until the texture is creamy.
- 5
Stir in the parsley, chives, and cilantro.
- 6
Refrigerate for at least 30 minutes.
- 7
Just before serving, garnish generously with crispy shoestring potatoes.
💡 Chef's Tip
Prepare this salad the day before to let the flavors meld. Add the shoestring potatoes just before serving to keep them crunchy.
