No-Churn Rum Raisin Ice Cream
Indulge in this rich and flavorful ice cream inspired by Caribbean flavors. Dark rum-soaked raisins bring a sophisticated sweetness to this creamy treat. Prepared without an ice cream maker, it's easy to make and sure to impress your guests.
🛒 Ingredients
6 servings
- 1/2 cup dark rum
- 1 cup raisins
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp allspice
- 2 cups heavy whipping cream
- 1 pinch salt
Watch the original video
Watch on TikTokDirections
- 1
Heat the rum over medium heat in a small saucepan until hot (do not boil). Remove from heat and add the raisins and vanilla extract. Let sit for at least 30 minutes.
- 2
After soaking, drain the excess rum, reserving 1/4 cup for the ice cream base.
- 3
In a large bowl, whisk together the sweetened condensed milk, brown sugar, cinnamon, allspice, salt, and the reserved rum. Stir until the brown sugar is completely dissolved.
- 4
In another bowl, whip the cold heavy whipping cream with an electric mixer until stiff peaks form.
- 5
Gently fold the whipped cream into the condensed milk mixture without deflating it. Fold in the drained soaked raisins.
- 6
Pour the mixture into a loaf pan or an airtight container. Cover and freeze for at least 6 hours until firm.
💡 Chef's Tip
Prepare the soaked raisins the day before for optimal flavor. Let sit at room temperature for 5-10 minutes before serving. Keeps for up to 2 weeks in the freezer.
