Baked Chicken Omelette

Name: Baked Chicken Omelette
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Française
Ingredients: 4 eggs; 500 g (1 lb) chicken breast, sliced very thin; 1 teaspoon dried oregano; Butter or margarine to grease the dish; Salt and black pepper to taste

By Marie Lefebvre · Updated November 1, 2026

A hearty and wholesome baked dish that layers tender chicken slices under a golden egg crust. Ready in just 20 minutes, it makes a satisfying weeknight dinner with minimal effort. The oregano adds a fragrant touch that elevates every bite.

Prep⏱️ 20 min

Servings👥 2 servings

Difficulty📊 Very Easy

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🛒 Ingredients

2 servings

4 eggs
500 g (1 lb) chicken breast, sliced very thin
1 teaspoon dried oregano
Butter or margarine to grease the dish
Salt and black pepper to taste

🛍️ Recommended tools

🥗Saladier en verreSee on Amazon →🥬Essoreuse à saladeSee on Amazon →🔪Mandoline cuisineSee on Amazon →

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Directions

1
Preheat your oven to 180 °C (350 °F). Grease a baking dish with butter or margarine.
2
Season the thin chicken slices with salt, pepper, and a pinch of oregano.
3
Arrange the seasoned chicken in a single even layer in the greased baking dish.
4
Crack the eggs into a bowl, add the remaining oregano, and beat until well combined.
5
Pour the beaten eggs evenly over the chicken, making sure the entire surface is covered.
6
Bake for 20 minutes, or until the egg layer is fully set and lightly golden on top.

💡 Chef's Tip

For extra flavour, sprinkle grated cheddar or mozzarella over the eggs before baking. Fresh herbs such as parsley or thyme are a great finishing touch.