Pad See Ew - Thai Stir-Fried Rice Noodles with Chicken
Discover authentic Pad See Ew, the essential Thai dish combining chewy rice noodles and tender chicken in a rich, savory soy sauce. A classic that blends umami flavors with fresh vegetables, perfect for a quick and delicious dinner.
🛒 Ingredients
4 servings
- 6.3 oz rice noodles
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp light soy sauce
- 2 tsp white vinegar
- 2 tsp sugar
- 2 tbsp water
- 2 tbsp peanut oil
- 2 cloves garlic
- 8.8 oz chicken
- 1 egg
- 14 oz Chinese broccoli (Gai Lan)
Watch the original video
Watch on TikTokDirections
- 1
In a bowl, mix together the dark soy sauce, oyster sauce, light soy sauce, white vinegar, sugar, and water. Set aside.
- 2
Heat the peanut oil in a wok over high heat. Add the minced garlic and sauté for a few seconds.
- 3
Add the bite-sized chicken and the broccoli stems. Cook until the chicken is lightly browned.
- 4
Push the ingredients to the side of the wok, crack the egg into the space, and scramble it. Let it caramelize slightly—this creates an authentic flavor.
- 5
Incorporate the noodles, broccoli leaves, and the sauce. Toss gently until the noodles are well coated and the leaves are tender.
- 6
Serve immediately.
💡 Chef's Tip
Prepare all ingredients before cooking for a smooth process. Do not worry if the egg caramelizes on the bottom of the wok—that is the signature of an authentic dish. A wok or a large skillet is ideal for perfectly coating the noodles.
