Condensed Milk French Toast (Rabanadas)

Directions

1. 1

   Slice the rolls into thick rounds, about 2 cm each, and set them aside in a wide dish.

2. 2

   In a bowl, pour the milk and sweetened condensed milk, stir with a spoon until smooth, and set aside.

3. 3

   Crack the eggs into a second bowl and whisk with a fork until completely even.

4. 4

   Heat the oil in a medium pan over high heat until it reaches roughly 170 °C.

5. 5

   Soak each bread slice in the milk mixture for one minute per side.

6. 6

   Lift the slices out and rest them on a colander so the excess liquid drips away.

7. 7

   Dip each slice into the beaten egg, coating every side.

8. 8

   Fry the slices for two minutes per side, until they turn a light golden brown, repeating with each slice.

9. 9

   Remove them with a slotted spoon and drain on paper towels.

10. 10

    In a shallow plate, mix the sugar with the cinnamon, then turn each still-warm slice in the mixture before serving.