No-Knead Blender Chocolate Chip Panettone

Name: No-Knead Blender Chocolate Chip Panettone
Prep time: 90 min
Total time: 90 min
Yield: 2 servings
Cuisine: Française
Ingredients: 500 g (4 cups) all-purpose flour, sifted; 3 eggs; 100 g (½ cup) granulated sugar; 250 ml (1 cup) warm water; 60 g (4 tbsp) unsalted butter, melted — plus extra for brushing; 1 tablespoon panettone flavoring (or orange zest + vanilla extract); 10 g (2¼ tsp) active dry yeast; 1 pinch of salt; Chocolate chips, to taste

By Marie Lefebvre · Updated October 18, 2026

A soft, fluffy panettone loaded with chocolate chips — made entirely in a blender with zero kneading required. This foolproof recipe delivers bakery-style results with minimal effort, making it perfect for the holidays or as a heartfelt homemade gift.

Prep⏱️ 90 min

Servings👥 2 servings

Difficulty📊 Easy

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🛒 Ingredients

2 servings

500 g (4 cups) all-purpose flour, sifted
3 eggs
100 g (½ cup) granulated sugar
250 ml (1 cup) warm water
60 g (4 tbsp) unsalted butter, melted — plus extra for brushing
1 tablespoon panettone flavoring (or orange zest + vanilla extract)
10 g (2¼ tsp) active dry yeast
1 pinch of salt
Chocolate chips, to taste

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🎂Moule à gâteauSee on Amazon →🪄Batteur électriqueSee on Amazon →⚖️Balance de cuisineSee on Amazon →

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Directions

1
Add eggs, sugar, warm water, melted butter, panettone flavoring, and yeast to a blender. Blend for 1–2 minutes until smooth and well combined.
2
Pour the mixture into a large bowl. Gradually stir in the sifted flour with a wooden spoon until a soft, slightly sticky dough forms.
3
Fold in the chocolate chips to taste, distributing them evenly throughout the dough.
4
Divide the dough between panettone molds, filling each halfway. This recipe yields approximately 2 medium panettones (500 g each).
5
Cover with a clean kitchen towel and let rise in a warm spot for 30–40 minutes, until the dough doubles in size and nearly reaches the top of the mold.
6
Place a small knob of butter on top of each panettone without pressing down — this creates a beautifully golden crust during baking.
7
Bake in a preheated oven at 190 °C (375 °F) for 40–50 minutes, until deeply golden on top and a toothpick inserted in the center comes out clean.
8
Allow to cool slightly before unmolding. Serve warm or cool completely before wrapping as gifts.

💡 Chef's Tip

If the top browns too quickly, tent loosely with aluminum foil halfway through baking. For an extra-fragrant result, swap the panettone flavoring for fresh orange zest and a splash of pure vanilla extract.