Vivi's American Sugar Paste
This homemade American sugar paste is your go-to for flawlessly smooth cake coverings. Ready in just 10 minutes with pantry staples, it's soft, pliable, and perfect for beginners and pros alike.
🛒 Ingredients
20 servings
- 2 tablespoons unflavored powdered gelatin
- 3 tablespoons cold water
- 1 tablespoon corn glucose syrup
- 1 tablespoon vegetable shortening
- 500 g (4 cups) sifted powdered sugar
- Gel food coloring (optional)
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Directions
- 1
Pour the cold water into a small bowl and sprinkle the gelatin evenly over the surface. Let it bloom for 1 minute without stirring.
- 2
In a heatproof bowl set over a pot of simmering water (double boiler), combine the shortening, glucose syrup, and bloomed gelatin. Stir gently over low heat until fully melted and smooth — do not let it boil.
- 3
Sift the powdered sugar onto a clean work surface and make a well in the center. Pour the warm gelatin mixture into the well and gradually incorporate the sugar, working from the edges inward.
- 4
Knead the mixture vigorously until a smooth, pliable dough forms. If too soft, add more powdered sugar a little at a time until the right consistency is reached.
- 5
Add gel food coloring and knead until the color is fully and evenly incorporated.
- 6
Roll out the paste with a rolling pin on a surface lightly dusted with powdered sugar, then drape over your cake and smooth into place.
💡 Chef's Tip
Wrap unused paste tightly in plastic wrap — it keeps for up to 2 weeks at room temperature. If working in a warm kitchen, dust your hands with powdered sugar to prevent sticking.
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