Homemade Guava Paste — Tropical Sweet Delight
A rich, velvety guava paste inspired by the beloved Brazilian tradition. Intensely fruity with a bright citrus finish, it's wonderful spread on toast, layered in pastries, or paired with a slice of cream cheese. This generous batch makes enough to stock your pantry and share with friends!
🛒 Ingredients
80 servings
- 3 kg ripe guavas
- 1 kg caster sugar
- Juice of half a lemon
- A splash of water (for blending)
🛍️ Recommended tools
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Directions
- 1
Peel the guavas and trim both ends.
- 2
Blend the flesh with a little water until completely smooth.
- 3
Strain the purée through a fine-mesh sieve to remove all seeds.
- 4
Pour into a large heavy-bottomed saucepan and bring to a boil over medium heat.
- 5
Cook for about 40 minutes, stirring occasionally, until most of the water has evaporated and the mixture thickens.
- 6
Stir in the sugar and lemon juice until fully incorporated.
- 7
Continue cooking over low heat for 30 more minutes, stirring frequently, until the paste pulls cleanly away from the sides of the pan.
- 8
Remove from heat and allow to cool completely before transferring to jars.
💡 Chef's Tip
Test the set by dropping a small spoonful onto a cold plate — if it firms up within seconds, it's ready. Store in sterilised jars for up to 3 months in a cool, dry place.
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