Strawberry Vanilla Cream Layered Dessert
A stunning no-bake layered dessert with soft ladyfingers, fresh strawberries, and a velvety homemade vanilla cream that everyone will love. Easy to prepare ahead of time, this crowd-pleasing treat is perfect for summer gatherings or whenever you crave something sweet and refreshing.
🛒 Ingredients
10 servings
- 200 g ladyfingers or butter cookies
- 1 can sweetened condensed milk (14 oz / 395 g)
- ¾ cup heavy cream
- 1 cup whole milk
- 2 egg yolks, strained
- 1 tablespoon cornstarch
- 2 cups fresh strawberries, hulled and sliced
- 1 teaspoon pure vanilla extract
- Fresh strawberries for garnish
- Whipped cream for garnish
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
In a medium saucepan, combine the condensed milk, most of the milk (reserving a few tablespoons), strained egg yolks, and vanilla extract.
- 2
Dissolve the cornstarch in the reserved milk, then whisk it into the saucepan until fully smooth.
- 3
Cook over medium heat, stirring continuously without stopping, until the cream thickens — about 12 to 15 minutes.
- 4
Remove from heat and gently fold in the heavy cream. If any lumps form, blend briefly with an immersion blender until silky.
- 5
Quickly dip the ladyfingers in sweetened milk and arrange a single layer in a rectangular dish.
- 6
Scatter half the sliced strawberries over the biscuit layer, then pour half the warm vanilla cream on top.
- 7
Repeat the layers and finish with a generous layer of cream. Decorate with fresh strawberries and whipped cream, then refrigerate for at least 2 hours before serving.
💡 Chef's Tip
For the best flavor and texture, make this dessert the night before — the cookies will absorb the cream beautifully overnight. A splash of strawberry liqueur brushed onto the ladyfingers takes it to the next level.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
