Creamy Strawberry Pavê with Milk Powder Custard

Directions

1. 1

   In a medium saucepan, combine the condensed milk and milk powder. Dissolve the cornstarch in the whole milk, add it to the pan and whisk until smooth.

2. 2

   Cook over medium heat, stirring constantly with a whisk or silicone spatula, until the custard thickens and begins to bubble gently.

3. 3

   Remove from heat and press plastic wrap directly onto the surface of the custard to prevent a skin from forming.

4. 4

   Allow to cool completely at room temperature, then fold in the heavy cream until smooth and silky.

5. 5

   Wash, hull and slice the strawberries into bite-sized pieces.

6. 6

   Spread a generous layer of custard cream on the bottom of a rectangular serving dish.

7. 7

   Arrange a layer of cookies on top, add another layer of cream, then scatter strawberry pieces evenly.

8. 8

   Continue layering cookies, cream and strawberries until all ingredients are used.

9. 9

   Finish with a smooth cream layer on top, arrange fresh strawberries decoratively and dust generously with milk powder.

10. 10

    Cover and refrigerate for at least 8 hours or overnight. Serve well chilled.