White Chocolate & Condensed Milk Layered Dessert
A dreamy no-bake layered dessert featuring a silky condensed milk and powdered milk cream, soft soaked biscuits and generous shavings of white chocolate. Simply irresistible when chilled overnight, this crowd-pleasing treat comes together in just 40 minutes with minimal effort.
🛒 Ingredients
15 servings
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1.2 liters (5 cups) whole milk, divided
- 4 tablespoons cornstarch
- 200 g (7 oz) white chocolate, coarsely grated
- 2 packs (about 400 g) plain butter biscuits (e.g. Digestive or Marie biscuits)
- 200 g (7 oz) heavy cream
- 10 tablespoons full-fat powdered milk
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Directions
- 1
Whisk the cornstarch and powdered milk into 800 ml of cold whole milk until fully dissolved. Stir in the condensed milk and mix well.
- 2
Cook over medium heat, stirring constantly, until the mixture thickens into a smooth, creamy custard. Remove from heat and allow to cool completely.
- 3
Fold in the heavy cream and stir gently until fully incorporated. Set aside.
- 4
Grate the white chocolate on the coarse side of a grater or break it into small pieces. Set aside.
- 5
Pour the remaining 400 ml of milk into a shallow bowl. Quickly dip the biscuits and arrange them in a single layer on the bottom of a rectangular dish.
- 6
Spread half of the cream evenly over the biscuit layer and sprinkle with half of the grated white chocolate.
- 7
Add a second layer of soaked biscuits, top with the remaining cream, and finish with the rest of the white chocolate.
- 8
Cover with cling film and refrigerate for at least 4 hours — ideally overnight for the best texture and flavour.
💡 Chef's Tip
For an extra indulgent finish, drizzle melted white chocolate over the top just before serving. This dessert keeps well in the fridge for up to 3 days.
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