Plantain and Coconut Flourless Muffins
Discover this delicious Laotian recipe for flourless muffins made with plantains and coconut cream. These moist little cakes will delight fans of tropical desserts. A simple and authentic recipe, perfect for the family.
🛒 Ingredients
12 servings
- 1 3/4 cups coconut cream
- 4 large plantains
- 4 tablespoons granulated sugar
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Directions
- 1
Preheat the oven to 350°F.
- 2
Mash the plantains until you have a smooth and homogeneous paste.
- 3
Mix the coconut cream and granulated sugar until the texture is smooth.
- 4
Place paper liners in a muffin tin.
- 5
Pour the mixture into the liners.
- 6
Bake for 35 to 40 minutes until the tops are golden brown.
- 7
Let cool for a few minutes before serving.
💡 Chef's Tip
Choose very ripe plantains for more natural sweetness. Serve warm or at room temperature. Store for 2 to 3 days in an airtight container.
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