Pomegranate Feta Salad with Lemon-Thyme Dressing
A fresh and colorful salad combining the sweetness of pomegranate seeds with the tangy flavor of lemon and the richness of feta. This creation, inspired by Polish cuisine, offers a perfect balance between lightness and deliciousness, ideal for summer.
🛒 Ingredients
4 servings
- 4 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 2 sprigs fresh thyme
- 1.5 cups mixed baby greens
- 1 cup cherry tomatoes, halved
- 3 green onions, thinly sliced
- 1 fresh red chili pepper, seeded and minced
- 1 pomegranate
- 1.75 oz feta cheese, crumbled
Watch the original video
Watch on TikTokDirections
- 1
In a large bowl, whisk together the olive oil, lemon juice, honey, and thyme leaves. Season generously with salt and pepper.
- 2
Add the mixed greens, halved cherry tomatoes, sliced green onions, and minced chili pepper. Toss well to coat all ingredients with the vinaigrette.
- 3
Remove the seeds from the pomegranate over a bowl, being careful to discard the white membranes.
- 4
Arrange the salad on a large serving platter, then sprinkle the pomegranate seeds and crumbled feta cheese over the top.
- 5
Serve immediately while the salad is fresh and crisp.
💡 Chef's Tip
Prepare the vinaigrette in advance to allow the flavors to meld. Seed the pomegranate a few hours ahead, but add it just before serving. You can substitute the feta with fresh goat cheese or ricotta.
