Chicken-Stuffed Loaded Potatoes
Tender potatoes loaded with savory braised chicken, melted mozzarella, sweet corn, crispy bacon, and creamy cheese. A hearty and satisfying all-in-one dish the whole family will love.
🛒 Ingredients
6 servings
- 6 large potatoes
- 1 chicken breast
- 1 chicken bouillon cube
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1/2 can tomato sauce (about 200 g)
- Dried oregano and fresh parsley to taste
- Salt to taste
- 100 g shredded mozzarella
- 1/2 cup cream cheese (Philadelphia-style)
- Sliced black olives to taste
- 1 can sweet corn (280 g)
- Diced smoked bacon, pan-fried
- 1 cup heavy cream (200 g)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Boil the potatoes in salted water until tender. Drain and set aside. Cook the chicken breast in a pressure cooker with water, salt, and the bouillon cube. Reserve some of the cooking broth. Let cool, then dice or shred the chicken.
- 2
Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until lightly golden. Add the chicken, tomato sauce, oregano, parsley, salt, and a splash of reserved broth. Simmer for a few minutes, stirring well, then remove from heat.
- 3
Place each potato in an individual ramekin. Cut in half and gently press down the center to create a well. Layer with mozzarella, cream cheese, a drizzle of heavy cream, a spoonful of chicken filling, olives, corn, and crispy bacon. Serve immediately.
💡 Chef's Tip
The chicken filling can be made a day ahead and refrigerated. Add smoked paprika or chili flakes for extra depth. Swap bacon for sautéed mushrooms for a meat-free option.
Similar Recipes
Same category — Poultry
🍽️ Complete your meal
More ideas to accompany this dish
