Golden Beer-Marinated Chicken
Tender, flavor-packed chicken marinated in lager, garlic, and fresh herbs, then roasted to a gorgeous golden finish. This fuss-free recipe works equally well in the oven or the fryer, making it a go-to for relaxed weekend dinners.
🛒 Ingredients
5 servings
- 1 whole chicken, cut into pieces (about 2 kg), or bone-in thighs and drumsticks
- Juice of 1 lemon or 3 tbsp white vinegar
- 6 garlic cloves, minced
- 4 tbsp olive oil
- 1 can (330 ml) lager beer, at room temperature
- 2 tbsp salt, freshly ground black pepper to taste
- Fresh herbs: chives and flat-leaf parsley, finely chopped
- 1 large onion, diced
- Vegetable oil for frying (if using the fry method)
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Directions
- 1
In a large bowl, whisk together the olive oil, minced garlic, diced onion, lemon juice (or vinegar), salt, pepper, and fresh herbs. Add the chicken pieces and toss well to coat.
- 2
Cover and refrigerate for at least 1 hour. For the best flavor, marinate overnight.
- 3
Oven method: arrange the marinated chicken pieces in a baking dish, pour the remaining marinade over the top, then add the room-temperature beer.
- 4
Roast in a preheated oven at 350 °F (180 °C) for 45–50 minutes until golden brown and cooked through.
- 5
Fry method: lift the chicken pieces from the marinade, let the excess drip off, and fry in hot oil until deeply golden and fully cooked inside.
💡 Chef's Tip
Using room-temperature beer is key — cold beer can shock the meat and make it tougher. For extra-crispy skin in the oven, crank the heat to 400 °F (200 °C) for the last 10 minutes.
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Same category — Poultry
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