Golden Curry Chicken Skillet
A simple yet incredibly flavorful curry chicken, pan-seared to a beautiful golden crust with caramelized onions and a bright hit of lemon. Quick to make, budget-friendly, and packed with fragrant spice — this one is sure to earn a spot on your regular dinner rotation.
🛒 Ingredients
4 servings
- 2.2 lbs (1 kg) chicken breast, cut into cubes
- 2 garlic cloves, finely minced
- Juice of 1 lemon
- 1 large onion, sliced into rings
- 1 level teaspoon curry powder
- 2 tablespoons olive oil
- Salt and black pepper to taste
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Directions
- 1
In a bowl, combine the minced garlic, lemon juice, and a pinch of salt. Add the chicken cubes, toss to coat, and let marinate for 20 minutes.
- 2
Heat the olive oil in a large skillet over medium heat. Add the onion rings and cook, stirring occasionally, until golden and lightly caramelized.
- 3
Drain the chicken pieces and add them to the skillet. Sauté over high heat, turning regularly, until evenly golden brown on all sides.
- 4
Sprinkle the curry powder over the chicken and stir well to coat every piece uniformly.
- 5
If the skillet looks dry, add a splash of warm water to help the curry flavor distribute evenly throughout.
- 6
Reduce the heat, cover halfway, and let simmer for 2–3 minutes. Adjust seasoning and serve immediately.
💡 Chef's Tip
For deeper flavor, prepare the marinade the night before and let the chicken rest in the fridge overnight. Serve over fluffy basmati rice or alongside steamed vegetables.
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Same category — Poultry
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