Ginger Chicken with Celery and Green Apple
A light and aromatic dish combining tender chicken with the warmth of fresh ginger and the crisp brightness of green apple. Ready in just 35 minutes, it's the ideal weeknight dinner that delivers bold flavor without the fuss.
🛒 Ingredients
4 servings
- 1 tablespoon light margarine
- 1/2 onion, finely chopped
- 2 teaspoons freshly grated ginger
- 500 g (1 lb) chicken breast, cut into cubes
- 1/2 cup dry white wine
- 1/2 cup water
- 2 celery stalks, diced
- 1 large green apple, unpeeled, diced
- 1 cup light mayonnaise
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Directions
- 1
Melt the margarine in a medium saucepan over medium heat. Add the chopped onion and grated ginger, and sauté for 1 minute until fragrant.
- 2
Add the chicken cubes and cook, stirring occasionally, until golden brown on all sides.
- 3
Pour in the white wine and water. Simmer over medium heat for about 10 minutes, or until the chicken is cooked through and tender.
- 4
Stir in the celery and diced green apple. Continue cooking for 5 more minutes, stirring occasionally.
- 5
Remove from heat, fold in the light mayonnaise until fully combined, and serve immediately.
💡 Chef's Tip
A tart Granny Smith apple works best here — its acidity balances the creamy mayonnaise perfectly. For an even lighter dish, swap half the mayo for plain Greek yogurt.
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Same category — Poultry
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