Smoky Bacon-Wrapped Chicken Roasted in Beer
Tender chicken thighs coated in Dijon mustard and crème fraîche, wrapped in smoky bacon and slowly roasted in golden lager. A hearty, crowd-pleasing dish where the beer keeps the meat incredibly juicy while creating a rich cooking sauce. Perfect for a relaxed weekend dinner with the whole family.
🛒 Ingredients
10 servings
- 10 chicken thighs and drumsticks
- 200 g smoked bacon strips
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream or crème fraîche
- 2 garlic cloves, minced
- 2 teaspoons dried herbs (thyme, rosemary, oregano)
- 1 can lager beer (330 ml)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
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Directions
- 1
Rinse the chicken pieces under cold water and pat them thoroughly dry with paper towels.
- 2
In a bowl, whisk together the Dijon mustard, sour cream, minced garlic, dried herbs, salt, and pepper until you have a smooth marinade.
- 3
Generously coat each chicken piece with the marinade, making sure every surface is well covered.
- 4
Wrap each chicken piece snugly with a strip of bacon and arrange them in a lightly oiled baking dish.
- 5
Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
- 6
Remove the dish from the refrigerator 30 minutes before baking to bring it to room temperature and avoid cracking the dish.
- 7
Preheat the oven to 180 °C (350 °F).
- 8
Gently pour the beer over the chicken and roast for 90 minutes, basting with the cooking juices every 30 minutes.
- 9
Switch to the broiler for the last 5 minutes to achieve a beautifully golden, crispy skin.
💡 Chef's Tip
Pour the cooking juices into a small saucepan and reduce over high heat for 5 minutes to make a glossy, concentrated sauce. Serve alongside steamed potatoes or creamy mashed potatoes for a complete and satisfying meal.
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Same category — Poultry
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