Creamy Shredded Chicken with Light Cream Cheese Gratin
This comforting, creamy chicken dish comes together in just minutes and is guaranteed to please the whole family. A silky light cream cheese sauce coats tender shredded chicken, finished with melted mozzarella for that irresistible golden top. Perfect for a quick and satisfying weeknight dinner.
🛒 Ingredients
4 servings
- 500 g (1 lb) shredded cooked chicken breast
- 7 oz (200 g) light cream cheese
- ¾ cup (180 ml) light sour cream or light crème fraîche
- ½ onion, finely chopped
- ¾ cup (80 g) light shredded cheese (cheddar or mozzarella)
- 1 tablespoon unsalted butter
- A few slices of fresh mozzarella
- Salt and black pepper to taste
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Directions
- 1
Season the shredded chicken breast with salt and pepper to taste. Set aside.
- 2
In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and cook, stirring, until softened and translucent, about 3–4 minutes.
- 3
Reduce the heat to low. Add the cream cheese and sour cream, stirring constantly — do not stop stirring or the sauce will scorch.
- 4
Gradually fold in the shredded cheese, a little at a time, until you have a smooth, velvety sauce.
- 5
Add the shredded chicken and stir quickly to coat every piece in the creamy sauce.
- 6
Transfer the mixture to a baking dish, lay mozzarella slices on top, and bake at 300°F (150°C) for 5 minutes until the cheese is melted and bubbly. Serve immediately.
💡 Chef's Tip
Make sure to keep the heat on low when making the sauce — cream cheese can split at high temperatures. A pinch of garlic powder or fresh thyme adds a lovely depth of flavour.
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Same category — Poultry
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