One-Pot Saffron Chicken with Tomatoes
A comforting one-pot chicken dish slow-cooked with ripe tomatoes, garlic, and a touch of saffron for a beautiful golden color. Perfect for busy weeknights, this recipe works equally well in a pressure cooker or a regular pot. Serve over rice or with crusty bread to soak up every drop of the fragrant broth.
🛒 Ingredients
10 servings
- 1 whole chicken, cut into pieces
- 2 ripe tomatoes, finely diced
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp saffron threads or food-grade coloring
- 2 tbsp lard or sunflower oil
- Salt and freshly ground black pepper, to taste
- 1 cup hot water
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Prepare the aromatics: finely dice the tomatoes, chop the onion, and crush the garlic into a smooth paste.
- 2
In a large bowl, combine the chicken pieces with the tomatoes, onion, garlic, salt, and pepper. Toss to coat and let marinate for 15 minutes.
- 3
Heat the lard or oil in a large pot or pressure cooker over medium-high heat. Stir in the saffron, then add the marinated chicken.
- 4
Cover loosely and cook over medium heat for 5–7 minutes until the chicken releases its natural juices.
- 5
Add the hot water, stir gently, then seal the pressure cooker. Cook for 25 minutes after pressure builds. If using a regular pot, simmer covered for 45 minutes over low heat.
- 6
Check that the meat is tender and falling off the bone. Adjust seasoning and serve hot with rice, couscous, or fresh crusty bread.
💡 Chef's Tip
For deeper flavor, marinate the chicken in the spices for up to 1 hour in the fridge before cooking. Saffron gives the best color and aroma, but a pinch of turmeric works well as a budget-friendly alternative.
Similar Recipes
Same category — Poultry
🍽️ Complete your meal
More ideas to accompany this dish
