Pressure Cooker Chicken in Its Own Juices
This clever no-water pressure cooker method lets the chicken steam and braise entirely in its own natural juices, locking in incredible flavor and tenderness. Seasoned with fresh herbs, black pepper, and a touch of sweet paprika, it delivers a rich, deeply satisfying meal with minimal effort. A true weeknight hero that never disappoints!
🛒 Ingredients
5 servings
- 1 whole chicken, cut into pieces
- 1/2 onion, thinly sliced
- freshly ground black pepper (to taste)
- fresh chives, chopped (to taste)
- fresh flat-leaf parsley, chopped (to taste)
- sweet paprika (to taste)
- salt (to taste)
🛍️ Recommended tools
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Directions
- 1
Cut the chicken into even pieces and pat dry with paper towels.
- 2
Layer the chicken pieces in the pressure cooker with the sliced onion, black pepper, chives, and parsley. Do not add any water.
- 3
Seal the pressure cooker and cook on high heat for 20 minutes once full pressure is reached.
- 4
Remove from heat and allow pressure to release naturally before carefully opening the lid.
- 5
Stir in the paprika and a pinch of salt.
- 6
Return to medium heat with the lid off and cook for another 20 minutes until the chicken is golden and slightly caramelized.
- 7
Serve hot with steamed rice, roasted vegetables, or crusty bread.
💡 Chef's Tip
Never add water — the chicken generates its own steam under pressure, creating a concentrated, flavorful cooking liquid. Adjust the final open-lid cooking time based on your stove's heat output for the ideal golden finish.
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