Golden Free-Range Chicken Stew
A hearty, slow-simmered free-range chicken that turns golden and tender in a fragrant spiced broth. This rustic one-pot dish brings out the deep, rich flavors of farm-raised chicken with minimal effort. Perfect for a cozy family dinner any night of the week.
🛒 Ingredients
8 servings
- 1 whole free-range chicken, cut into pieces
- 1 large onion, finely diced
- 2 chicken bouillon cubes
- Crushed red pepper flakes, to taste
- Freshly ground black pepper
- Fresh parsley and chives, to garnish
- 700 ml water (about 3 to 4 cups)
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Directions
- 1
Cut the free-range chicken into even pieces and pat them dry with paper towels.
- 2
In a large pot or Dutch oven, sauté the diced onion over medium heat with a drizzle of oil until golden and softened.
- 3
Add the chicken pieces and brown them on all sides over high heat for about 5 to 7 minutes.
- 4
Crumble in the bouillon cubes, add the pepper and red pepper flakes, then pour in the water and stir to combine.
- 5
Cover and simmer over low heat for 45 minutes, or until the chicken is tender and the broth is flavorful.
- 6
Sprinkle with fresh parsley and chives before serving.
💡 Chef's Tip
Free-range chicken benefits from a longer, slower cook time compared to conventional chicken. For extra depth, season the pieces with spices and let them rest for 30 minutes before cooking.
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Same category — Poultry
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