Golden Country-Style Braised Chicken
A whole free-range chicken seared to golden perfection and gently braised with garlic, onion, and fresh parsley. This hearty, no-fuss dish brings rustic comfort to any family table and pairs beautifully with pasta or rice.
🛒 Ingredients
8 servings
- 1 whole free-range chicken, cut into pieces
- 4 garlic cloves, crushed
- 1 medium onion, finely chopped
- 1 teaspoon sweet paprika
- 1 bunch fresh parsley
- 3 tablespoons olive oil
- 2 cups hot water or chicken broth
- Salt and freshly ground black pepper to taste
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Directions
- 1
Cut the chicken into even pieces and season thoroughly with salt, pepper, crushed garlic, and paprika. Let rest for 15 minutes to allow the flavors to infuse the meat.
- 2
Heat the olive oil in a cast-iron pot over medium-high heat. Once hot, arrange the chicken pieces in a single layer without crowding.
- 3
Sear the chicken on all sides, turning regularly, until deeply golden and crispy all over — about 10 to 12 minutes total.
- 4
Add the chopped onion around the chicken and cook for 2 minutes, stirring, until softened and translucent.
- 5
Pour in the hot water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 to 20 minutes until the chicken is tender and cooked through. Add more liquid if needed.
- 6
Taste and adjust seasoning with salt and pepper.
- 7
Scatter fresh chopped parsley over the top and serve immediately — wonderful alongside pasta, rice, or mashed potatoes.
💡 Chef's Tip
Swap the water for homemade chicken stock to deepen the flavor. A cast-iron pot gives the best sear and keeps the chicken beautifully juicy throughout braising.
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Same category — Poultry
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