Garlic and Tomato Braised Chicken
A hearty and comforting one-pot dish featuring tender chicken thighs slow-braised with garlic, onions, and fresh tomatoes. Simple and affordable, this recipe coaxes deep flavor from everyday ingredients for a satisfying family dinner. Perfect over white rice or creamy polenta.
🛒 Ingredients
5 servings
- 1 kg (2.2 lbs) chicken thighs and drumsticks, skin removed
- 3 medium onions, finely chopped
- 1 whole head of garlic, crushed
- 4 tablespoons vegetable oil
- 4 ripe tomatoes, diced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley and chives, to taste
- Water, for braising
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Directions
- 1
Season the chicken pieces with crushed garlic, salt, and black pepper. Let them rest a few minutes while you prep the remaining ingredients.
- 2
Heat the oil in a heavy-bottomed pot (cast iron preferred) over medium-high heat. Brown the chicken on all sides until deeply golden.
- 3
Add the chopped onions and cook, stirring occasionally, until softened and lightly caramelized.
- 4
Add a small splash of water, stir well, and cook until nearly evaporated. Repeat this two or three times until the chicken is fully tender.
- 5
Stir in the diced tomatoes, adjust seasoning if needed, cover, and simmer over low heat until the sauce thickens and coats the chicken.
- 6
Finish with freshly chopped parsley and chives. Serve hot with white rice or creamy polenta.
💡 Chef's Tip
Cast iron distributes heat evenly and gives the chicken a richer flavor. Adding water in small increments concentrates the cooking juices into a naturally thick, flavorful sauce.
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Same category — Poultry
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