Braised Chicken with Zucchini
A wholesome one-pot meal that combines golden braised chicken with tender zucchini in a lightly spiced broth. Brightened with lemon, garlic and paprika, this fuss-free dish is ready in under an hour and brings comfort to every table. Perfect for busy weeknights or a relaxed family dinner.
🛒 Ingredients
5 servings
- 1 kg (2.2 lb) chicken pieces
- 3 zucchinis, diced
- 1 small onion, finely chopped
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tablespoon sweet paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 200 ml (¾ cup) chicken broth
- 100 ml (⅓ cup) heavy cream (optional)
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Directions
- 1
Season the chicken pieces with lemon juice, paprika, salt and pepper. Let marinate for 20 minutes at room temperature.
- 2
Heat the olive oil in a large heavy-bottomed pot over medium heat. Sauté the onion and garlic for 3 minutes until soft and fragrant.
- 3
Add the chicken pieces and brown on all sides for 5–6 minutes.
- 4
Stir in the bell pepper and zucchini, mix well and cook for 3 more minutes.
- 5
Pour in the chicken broth, cover, and simmer over low heat for 25 minutes until the chicken is cooked through.
- 6
If using, stir in the cream, simmer uncovered for 5 minutes, adjust seasoning and serve.
💡 Chef's Tip
Serve over fluffy white rice or couscous to soak up the flavorful broth. A sprinkle of fresh parsley or basil adds a lovely finishing touch.
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Same category — Poultry
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