Soy Sauce Chicken Stir-Fry with Steamed Vegetables
A vibrant, flavor-packed stir-fry that brings together golden chicken pieces and the rich umami depth of a homemade soy sauce glaze. Steamed broccoli and julienned carrots add color and a satisfying crunch to every bite. Ready in under 30 minutes — a weeknight dinner the whole family will love!
🛒 Ingredients
4 servings
- 500g chicken breast, diced
- 1 cup steamed broccoli florets
- 1 cup julienned carrots, cooked
- 1/2 onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1/2 cup water
- Juice of half a lemon
- Salt and black pepper to taste
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Directions
- 1
Season the diced chicken with lemon juice, salt, and black pepper. Let marinate for 10 minutes.
- 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Sauté the chicken until golden brown on all sides, then set aside.
- 3
In a bowl, whisk together the cornstarch, soy sauce, and water until smooth. Set aside.
- 4
In a large skillet, sauté the onion with the remaining olive oil over medium-high heat until translucent.
- 5
Add the reserved chicken to the skillet and stir to combine.
- 6
Pour in half the soy sauce mixture and let it caramelize slightly for about 2 minutes.
- 7
Add the cooked carrots and broccoli, then pour in the remaining sauce.
- 8
Stir gently until the sauce coats all the ingredients evenly. Adjust seasoning and serve immediately over steamed rice.
💡 Chef's Tip
For a glossier sauce, add a drizzle of honey to the soy mixture. Feel free to swap the vegetables for green beans, bell peppers, or mushrooms depending on what's in season.
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Same category — Poultry
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