Brazilian Peanut Candy Squares
Inspired by the beloved Brazilian paçoquinha, these melt-in-your-mouth peanut candy squares come together with just a few pantry staples and 20 minutes on the stove. Rich, nutty, and wonderfully crumbly, they make an irresistible homemade gift or afternoon snack the whole family will love.
🛒 Ingredients
25 servings
- 500 g roasted peanuts, finely ground (skin removed)
- 400 g granulated sugar
- 200 ml whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1 pinch of salt
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Directions
- 1
Combine the ground peanuts, sugar, milk, flour, baking powder, and salt in a heavy-bottomed saucepan and stir until evenly mixed.
- 2
Cook over low heat for about 20 minutes, stirring constantly with a wooden spoon, until the mixture thickens and pulls cleanly away from the sides of the pan.
- 3
Immediately pour the hot mixture onto a well-greased baking pan and spread it into an even layer about 1.5 cm (½ inch) thick.
- 4
While still warm and pliable, score the surface into squares using a lightly oiled knife.
- 5
Let cool completely at room temperature before separating into individual pieces and serving or storing in an airtight container.
💡 Chef's Tip
Stir continuously throughout cooking to prevent scorching. Store in an airtight container at room temperature for up to two weeks. For extra crunch, fold in a handful of roughly chopped peanuts just before pouring into the pan.
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