Creamy Piedmont-Style Rice with Mushrooms
Inspired by the rich culinary tradition of northern Italy, this creamy rice dish comes together in minutes with simple pantry staples. Mushrooms, white wine, and parmesan create a velvety sauce that turns leftover rice into something truly special.
🛒 Ingredients
4 servings
- 2 cups cooked white rice
- 1 tablespoon finely chopped onion
- ½ cup sliced button mushrooms
- 1 tablespoon unsalted butter
- ¼ cup dry white wine
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- Salt and freshly ground black pepper to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Melt butter in a large skillet over medium heat. Add the chopped onion and cook for 2 minutes, stirring often, until softened and lightly golden.
- 2
Add the sliced mushrooms and sauté for 3 minutes until tender. Pour in the white wine and let it reduce by half over high heat.
- 3
Reduce heat to low and stir in the cooked rice, coating the grains evenly with the mushroom mixture.
- 4
Pour in the heavy cream and half the parmesan. Stir gently until the sauce is smooth and creamy, about 2 minutes.
- 5
Season generously with salt and pepper. Serve immediately, topped with the remaining parmesan.
💡 Chef's Tip
This dish is a fantastic way to use leftover rice. For extra depth, swap button mushrooms for a mix of shiitake and cremini. A splash of truffle oil just before serving takes it to the next level.
Similar Recipes
Same category — Main Dishes
🍽️ Complete your meal
More ideas to accompany this dish
