Creamy Mushroom Rice Piemontese-Style
A comforting and elegant dish featuring cooked rice tossed with sautéed mushrooms, a splash of white wine, and a rich parmesan cream sauce. Ready in just 15 minutes, this Piemontese-inspired recipe is the perfect way to turn leftover rice into a satisfying weeknight dinner.
🛒 Ingredients
4 servings
- 2 cups cooked white rice
- 1 tablespoon finely chopped onion
- 1/2 cup sliced mushrooms
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese
- Fresh parsley and chives, chopped
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Directions
- 1
Melt the butter in a skillet over medium heat.
- 2
Add the chopped onion and sauté until translucent and lightly golden.
- 3
Add the mushrooms and cook for 3–4 minutes until tender.
- 4
Pour in the white wine and let it reduce almost completely.
- 5
Stir in the cooked rice, heavy cream, and parmesan. Mix gently to combine.
- 6
Season with salt and pepper, top with fresh herbs, and serve immediately.
💡 Chef's Tip
Freshly grated parmesan makes all the difference. Day-old rice works even better as it absorbs the cream sauce more evenly.
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