Savory Skillet Rice with Roasted Chicken and Smoked Sausage
A hearty one-pan meal that gives leftover roasted chicken an entirely new life. Smoky sausage and crispy bacon bring richness and depth, while sweet corn, tomatoes, and fresh herbs keep everything bright and colorful. A satisfying weeknight dinner that comes together in minutes!
🛒 Ingredients
6 servings
- Leftover roasted chicken, cut into small cubes
- 4 cups cooked rice, or as much as needed
- 1 can of corn kernels, drained
- 1 large tomato, finely diced
- 1 small bell pepper, finely diced
- 1 bunch of fresh parsley and chives, chopped
- 1 smoked sausage link, diced small
- A few bacon slices, cut into small pieces
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Directions
- 1
In a large skillet over medium heat, cook the bacon and diced smoked sausage without any added oil until golden and slightly crispy.
- 2
Drain the excess fat, then add the diced roasted chicken. Sauté for 2 to 3 minutes until lightly browned. Set aside.
- 3
In a large bowl, combine the drained corn, tomato, bell pepper, and chopped herbs.
- 4
Add the cooked rice to the bowl, then fold in the meat mixture. Stir everything together until evenly combined.
- 5
Transfer the mixture to a large pan or pot and heat over low flame, stirring gently, until everything is warmed through and the flavors have melded.
- 6
Season with salt and pepper, finish with fresh herbs, and serve immediately on its own or alongside a grilled protein.
💡 Chef's Tip
For extra depth and a gorgeous golden color, cook your rice with a chicken bouillon cube or a pinch of smoked paprika — it makes a surprisingly big difference in both flavor and presentation.
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Same category — Poultry
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