Roasted Sweet Potato and Feta Salad
A light and balanced salad featuring roasted sweet potato, fresh feta cheese, and crunchy vegetables, enhanced with a honey-lemon vinaigrette. Perfect as a main dish or a side.
🛒 Ingredients
4 servings
- 1 sweet potato, peeled and diced
- 3.5 oz feta cheese or fresh cheese, cubed
- 1/2 cucumber, sliced
- 6 cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Green leaves (optional)
- 1 handful toasted sunflower seeds
- Juice of 1 lemon
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tsp mustard
- Salt and pepper to taste
- Paprika (optional)
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 392°F
- 2
Toss the diced sweet potato with oil, salt, and paprika if desired
- 3
Roast for 25-30 minutes until tender and golden
- 4
Whisk together the lemon juice, honey, mustard, oil, salt, and pepper
- 5
Arrange the sweet potato, cucumber, tomatoes, onion, and cheese on a plate
- 6
Drizzle with the vinaigrette and sprinkle with sunflower seeds
- 7
Serve warm or at room temperature
💡 Chef's Tip
The contrast between the sweetness of the sweet potato and the acidity of the lemon creates a beautiful balance. This salad pairs perfectly with grilled fish.
