Ham and Mozzarella Stuffed Meat Roll
A hearty ground meat roll filled with melted ham and stretchy mozzarella, coated in tomato paste and baked until golden. Each slice reveals a colorful, cheesy center that makes this simple recipe look impressive on the table.
🛒 Ingredients
6 servings
- 500 g ground beef or pork
- Salt, pepper, and spices to taste
- 1 medium potato, grated
- 1 tablespoon all-purpose flour
- Sliced ham, as needed
- Sliced mozzarella, as needed
- 5 tablespoons tomato paste
- A drizzle of olive oil
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
In a large bowl, season the ground meat with salt, pepper, and your preferred spices. Add the flour and grated potato and mix until the mixture is smooth and uniform.
- 2
Spread a large sheet of aluminum foil on a flat surface and brush it lightly with olive oil to prevent sticking.
- 3
Place the meat on the foil and flatten it with your hands into a wide, even rectangle about 1 cm thick. Uniform thickness prevents the roll from cracking in the oven.
- 4
Cover the surface evenly with ham slices, then layer mozzarella generously on top.
- 5
Using the foil to guide you, roll the meat firmly into a tight log. Peel away the foil as you go and press the ends shut to seal in the filling.
- 6
Place the roll in a baking dish and spread tomato paste all over the outside for color and depth of flavor.
- 7
Bake in a preheated oven at 180 °C (350 °F) for 35–40 minutes until golden and cooked through. Rest for 5 minutes before slicing.
💡 Chef's Tip
Mix fresh herbs like parsley or oregano into the meat for extra flavor. Cheddar or gouda work great as substitutes for mozzarella if you prefer a sharper taste.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
