Crispy Doritos-Crusted Stuffed Chicken Rolls
Tender chicken fillets stuffed with ham, mozzarella and bacon, coated in a crunchy Doritos nacho crust and fried to golden perfection. These irresistible rolls make a show-stopping appetizer or a fun, satisfying dinner. Dip them in your favorite sauce and prepare for compliments!
🛒 Ingredients
5 servings
- 1 kg (2.2 lbs) chicken tenderloins or thin chicken breast fillets
- 200 g (7 oz) ham, diced small
- 200 g (7 oz) mozzarella, diced small
- 6–8 bacon strips, thinly sliced
- 2 bags nacho cheese Doritos
- 4 garlic cloves, minced
- 1 chicken bouillon cube, crumbled
- 1 egg
- Salt and black pepper to taste
- Vegetable oil for frying
- Toothpicks to secure the rolls
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Directions
- 1
Season the chicken fillets with minced garlic, crumbled bouillon cube, salt and pepper. Let them rest for 15–20 minutes to absorb the flavors.
- 2
Lay each fillet flat and place a few ham cubes, mozzarella cubes and a strip of bacon on top.
- 3
Roll each fillet tightly and secure with 2–3 toothpicks to keep the filling inside during frying.
- 4
Crush one bag of Doritos in a blender or sealed plastic bag until you get fine breadcrumbs.
- 5
Beat the egg in a bowl. Dip each roll in the beaten egg, then coat generously in the Doritos crumbs, pressing lightly to adhere.
- 6
Heat plenty of oil in a deep pan or fryer over medium heat. Fry the rolls until golden and crispy on all sides.
- 7
Drain on paper towels, carefully remove the toothpicks, and serve immediately with the remaining Doritos and dipping sauces of your choice.
💡 Chef's Tip
These rolls pair perfectly with ranch dip, garlic cream cheese, cheddar sauce or a classic pink sauce. Prepare and refrigerate uncooked rolls in advance for a quick fry just before serving.
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Same category — Poultry
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