Salmon and Spinach Gratin
A savory and balanced gratin combining tender salmon fillets, sautéed spinach, and melt-in-your-mouth potatoes, topped with crème fraîche and a golden crust of grated cheese. A comforting dish perfect for a family dinner.
🛒 Ingredients
4 servings
- 14 oz fresh salmon fillets
- 1.1 lbs potatoes
- 7 oz fresh spinach
- ¾ cup heavy cream or crème fraîche
- 3.5 oz grated cheese (Emmental, Gruyère, or Parmesan)
- 1 small onion (optional)
- Salt to taste
- Pepper to taste
- Nutmeg to taste
- Olive oil or butter for cooking
Watch the original video
Watch on TikTokDirections
- 1
Peel the potatoes, slice them into thin rounds, and cook them in salted water for 8 to 10 minutes until slightly tender. Drain and set aside.
- 2
Quickly sauté the spinach with a drizzle of oil and the chopped onion if using. Season with salt and pepper, then drain well to remove excess moisture.
- 3
Cut the salmon into uniform cubes and season with salt, pepper, and optionally a squeeze of fresh lemon juice.
- 4
In a buttered baking dish, arrange the potatoes, then the salmon, and finally the spinach. Pour the cream over the top and season with herbs, salt, and pepper.
- 5
Cover with grated cheese and bake at 355°F for 20 to 25 minutes, until a beautiful golden and savory crust forms.
💡 Chef's Tip
For a richer version, slightly increase the amount of cheese and add a pinch of nutmeg to the cream. You can prepare the gratin in advance and bake it just before serving for the best results.
