Salmon Mango Poke Bowl
A fresh and colorful poke bowl combining sushi rice, creamy salmon, tropical fruits, and crunchy vegetables, sprinkled with sesame seeds and a delicate touch of soy-lime sauce.
🛒 Ingredients
4 servings
- ¾ cup cooked sushi rice or brown rice
- A few lettuce leaves (optional)
- 3.5 oz raw salmon, cut into small cubes
- 1 tbsp cream cheese
- 2 surimi (imitation crab) sticks, cut into pieces
- ½ mango, cubed
- ½ cucumber, thinly sliced into rounds
- 4 to 5 cherry tomatoes, halved
- A few very thin potato chips
- Shredded carrots (optional)
- Black and white sesame seeds
- Chopped chives or thin strips of nori seaweed
- Soy sauce, lime juice, and ginger (optional)
Watch the original video
Watch on TikTokDirections
- 1
Mix the salmon with the cream cheese until you reach a creamy consistency. Keep chilled.
- 2
Place the rice base in a bowl.
- 3
Arrange the ingredients around the salmon in the center: mango, cucumber, surimi, cherry tomatoes, potato chips, and carrots.
- 4
Sprinkle generously with sesame seeds.
- 5
Garnish with chives or nori strips.
- 6
Add the light sauce according to your preference.
💡 Chef's Tip
Prepare all ingredients in advance for quick assembly. Keep the salmon chilled until the very last moment. The chips provide an ideal crunch. Feel free to adapt the vegetables to your preference.
