Creamy Four Cheese Sauce
A rich, velvety four-cheese sauce that takes pasta, grilled meats or roasted vegetables to the next level. Mozzarella, provolone, Parmesan and cream cheese melt together into a silky, irresistible blend. Quick to make and impossible to resist!
🛒 Ingredients
3 servings
- 1 large garlic clove, minced
- 1 tablespoon unsalted butter
- ½ cup shredded mozzarella
- ½ cup shredded provolone
- ½ cup freshly grated Parmesan
- ⅔ cup (150 g) cream cheese
- ½ cup whole milk
- ½ cup heavy cream
- Salt and freshly ground black pepper to taste
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Directions
- 1
In a saucepan over medium heat, melt the butter and sauté the minced garlic for about 1 minute until lightly golden and fragrant.
- 2
Add the mozzarella, provolone, Parmesan and cream cheese. Stir continuously over low heat until all the cheeses are fully melted and combined into a smooth, lump-free mixture.
- 3
Pour in the heavy cream and stir gently for 1–2 minutes until incorporated.
- 4
Gradually add the milk, stirring constantly until the sauce is silky and homogeneous.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately over pasta or grilled meat, finishing with an extra sprinkle of grated Parmesan.
💡 Chef's Tip
For extra depth, stir in a pinch of freshly grated nutmeg along with the cream. If the sauce thickens too much, loosen it with a splash of warm milk.
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