Oven-Baked Salmon with Potatoes and Garden Vegetables
A wholesome and colorful one-pan dish that brings together tender salmon fillets, golden potatoes, and vibrant vegetables. Perfect for a weeknight dinner or a relaxed weekend meal that the whole family will love.
🛒 Ingredients
6 servings
- 2 kg skinless salmon fillet, seasoned with salt and pepper
- 2 kg pre-cooked potatoes, sliced into rounds
- 4 garlic cloves, thinly sliced
- 2 medium onions, diced
- 1 medium red bell pepper, sliced into rings
- 3 tablespoons salted butter
- 200 g cherry tomatoes
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Directions
- 1
Preheat your oven to 200 °C (390 °F) and lightly grease a large baking dish.
- 2
Spread the pre-cooked potato slices evenly across the bottom of the dish.
- 3
Arrange the salmon pieces on top of the potatoes, distributing them evenly.
- 4
Scatter the diced onions around and over the salmon.
- 5
Place small knobs of salted butter directly on top of the salmon to keep it moist during baking.
- 6
Add the sliced garlic and bell pepper rings over the fish.
- 7
Scatter the cherry tomatoes across the dish to add color and a burst of freshness.
- 8
Bake uncovered for 30 minutes, until the salmon is cooked through and lightly golden.
💡 Chef's Tip
For extra depth of flavor, drizzle a little lemon juice and olive oil over the salmon before baking. Fresh dill or flat-leaf parsley sprinkled on top just before serving elevates this dish beautifully.
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