Shrimp, Mango, and Avocado Salad
A refreshing tropical salad that blends tender shrimp, sweet mango, and creamy avocado. Presented in colorful layers and drizzled with a citrus dressing, it is a light and sophisticated dish perfect for summer.
🛒 Ingredients
4 servings
- 10.5 oz medium shrimp
- 1 ripe mango
- 1 avocado
- 5 oz iceberg lettuce
- 3.5 oz arugula
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 pinch salt
- 1 pinch pepper
Watch the original video
Watch on TikTokDirections
- 1
Cook the shrimp for 3-4 minutes in boiling salted water, then cool.
- 2
Dice the mango and avocado into cubes and tear the lettuce into leaves.
- 3
Prepare the dressing by mixing the olive oil, lemon juice, salt, and pepper.
- 4
Arrange the ingredients in layers in a salad bowl: lettuce, arugula, avocado, mango, and shrimp.
- 5
Drizzle generously with the citrus dressing and serve.
💡 Chef's Tip
Arrange the ingredients in layers and drizzle with the citrus dressing just before serving. Use ripe mangoes and avocados for the best flavor. Prepare just before serving to prevent the avocado from oxidizing.
