Smoked Chicken Skewers
Tender and flavorful chicken skewers, marinated in smoky spices and grilled to perfection. This Turkish-inspired recipe will delight your guests with its authentic Mediterranean flavors.
🛒 Ingredients
4 servings
- 6 chicken thighs
- 2 tbsp olive oil
- 1 tsp fennel seeds
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika
- 1 garlic clove, peeled and crushed
- 1 tsp red wine vinegar
- Smoked aioli for serving
Watch the original video
Watch on TikTokDirections
- 1
Prepare 15 skewers: if using wooden skewers, soak them in water for 10 minutes.
- 2
Cut the chicken into 1.2-inch pieces and place in a bowl.
- 3
Add 1 tablespoon of olive oil, the spices, garlic, and vinegar. Mix well and season.
- 4
Refrigerate for up to one day in advance if desired.
- 5
Thread 2 to 3 pieces of chicken onto each skewer.
- 6
Pour the remaining oil onto a hot skillet or griddle.
- 7
Sear the chicken for 3 to 4 minutes on each side, working in batches if necessary.
- 8
Keep the cooked skewers warm in the oven at a low temperature.
- 9
Serve with the smoked aioli.
💡 Chef's Tip
Prepare the marinade the day before for more flavor. A very hot pan ensures a beautiful golden crust. You can also use a barbecue or outdoor grill.
