Salads
Sophisticated Seafood Salad
A refined and balanced salad with grilled shrimp, fresh greens, and a touch of seafood. Light, nutritious, and perfect for a healthy and elegant meal.
Prep⏱️ 15 min
Cook🔥 5 min
Servings👥 4 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 7 oz arugula
- 3.5 oz red leaf lettuce
- 3.5 oz iceberg lettuce
- 10.5 oz grilled shrimp
- 5 oz cherry tomatoes
- 1 cucumber
- Extra virgin olive oil
- 1 lemon (juiced)
- Fresh herbs (dill, basil, parsley)
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Wash and dry the greens.
- 2
Assemble the base of mixed greens in a bowl or on a plate.
- 3
Distribute the cherry tomatoes and sliced cucumber.
- 4
Add the grilled shrimp.
- 5
Prepare the dressing: whisk together olive oil, lemon juice, fresh herbs, salt, and pepper.
- 6
Drizzle the dressing over the salad.
- 7
Serve immediately while fresh and chilled.
💡 Chef's Tip
Prepare the grilled shrimp a few minutes before serving to keep them warm. Dress the salad at the last moment to keep the greens crisp. Perfect as a light appetizer or main course on hot days.
